Cuba vs Kenya: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Cuba
- Kenya
How they compare
Kenya currently reports 9.37 million t against 9.05 million t in Cuba, a difference of 314,700 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 35th and Kenya ranks 34th of 201 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.38 million t | 801,738 t | 42.58 million t | Cuba |
| 1970s | 60.08 million t | 2.18 million t | 57.90 million t | Cuba |
| 1980s | 71.23 million t | 4.22 million t | 67.01 million t | Cuba |
| 1990s | 49.53 million t | 4.44 million t | 45.09 million t | Cuba |
| 2000s | 21.43 million t | 4.65 million t | 16.77 million t | Cuba |
| 2010s | 15.89 million t | 5.88 million t | 10.01 million t | Cuba |
| 2020s | 9.05 million t | 7.64 million t | 1.41 million t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Cuba or Kenya?
- Kenya, at 9.37 million t against 9.05 million t in Cuba as of 2024.
- What is the difference in sugar crops primary — production between Cuba and Kenya?
- 314,700 t, with Kenya ahead.
- How many years of comparable data are there for Cuba and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Kenya rank globally for sugar crops primary — production?
- Cuba ranks 35th and Kenya ranks 34th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.