Côte d'Ivoire vs Serbia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Côte d'Ivoire
- Serbia
How they compare
Côte d'Ivoire currently reports 2.16 million t against 1.92 million t in Serbia, a difference of 233,720 t.
That makes Côte d'Ivoire's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Côte d'Ivoire ranks 73rd and Serbia ranks 76th of 201 countries.
Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.58 million t | 2.87 million t | 1.29 million t | Serbia |
| 2010s | 1.94 million t | 2.73 million t | 792,477 t | Serbia |
| 2020s | 2.10 million t | 1.94 million t | 163,862 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Côte d'Ivoire or Serbia?
- Côte d'Ivoire, at 2.16 million t against 1.92 million t in Serbia as of 2024.
- What is the difference in sugar crops primary — production between Côte d'Ivoire and Serbia?
- 233,720 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Côte d'Ivoire and Serbia rank globally for sugar crops primary — production?
- Côte d'Ivoire ranks 73rd and Serbia ranks 76th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.