Costa Rica vs Sudan: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Costa Rica
- Sudan
How they compare
Sudan currently reports 4.22 million t against 4.14 million t in Costa Rica, a difference of 81,180 t.
Across all 13 years both countries report, Sudan has been ahead every year.
Costa Rica ranks 59th and Sudan ranks 58th of 201 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.21 million t | 6.09 million t | 1.87 million t | Sudan |
| 2020s | 3.93 million t | 4.54 million t | 607,160 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Costa Rica or Sudan?
- Sudan, at 4.22 million t against 4.14 million t in Costa Rica as of 2024.
- What is the difference in sugar crops primary — production between Costa Rica and Sudan?
- 81,180 t, with Sudan ahead.
- How many years of comparable data are there for Costa Rica and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Costa Rica and Sudan rank globally for sugar crops primary — production?
- Costa Rica ranks 59th and Sudan ranks 58th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.