Costa Rica vs Czechia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Costa Rica
- Czechia
How they compare
Czechia currently reports 4.58 million t against 4.14 million t in Costa Rica, a difference of 445,430 t.
That makes Czechia's figure about 1.1 times Costa Rica's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.
Costa Rica ranks 59th and Czechia ranks 56th of 201 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.55 million t | 3.64 million t | 92,561 t | Czechia |
| 2000s | 4.17 million t | 3.27 million t | 900,859 t | Costa Rica |
| 2010s | 4.08 million t | 3.83 million t | 252,237 t | Costa Rica |
| 2020s | 3.93 million t | 4.06 million t | 128,156 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Costa Rica or Czechia?
- Czechia, at 4.58 million t against 4.14 million t in Costa Rica as of 2024.
- What is the difference in sugar crops primary — production between Costa Rica and Czechia?
- 445,430 t, with Czechia ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Czechia rank globally for sugar crops primary — production?
- Costa Rica ranks 59th and Czechia ranks 56th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.