Colombia vs France: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Colombia
- France
How they compare
France currently reports 32.59 million t against 31.89 million t in Colombia, a difference of 706,400 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 15th and France ranks 13th of 201 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.34 million t | 14.79 million t | 1.45 million t | France |
| 1970s | 18.34 million t | 22.52 million t | 4.19 million t | France |
| 1980s | 24.80 million t | 29.15 million t | 4.35 million t | France |
| 1990s | 31.68 million t | 31.17 million t | 508,150 t | Colombia |
| 2000s | 36.66 million t | 31.13 million t | 5.53 million t | Colombia |
| 2010s | 33.57 million t | 36.67 million t | 3.10 million t | France |
| 2020s | 34.17 million t | 31.04 million t | 3.13 million t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Colombia or France?
- France, at 32.59 million t against 31.89 million t in Colombia as of 2024.
- What is the difference in sugar crops primary — production between Colombia and France?
- 706,400 t, with France ahead.
- How many years of comparable data are there for Colombia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and France rank globally for sugar crops primary — production?
- Colombia ranks 15th and France ranks 13th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.