China vs World: Sugar Crops Primary — Production

China
114.98 million t
in 2024
World
2.23 billion t
in 2024
China rank
3rd
World rank
1st

Sugar Crops Primary — Production over time

  • China
  • World
0500.0M1.0B1.5B2.0B2.5B196119922024

How they compare

World currently reports 2.23 billion t against 114.98 million t in China, a difference of 2.12 billion t.

That makes World's figure about 19.4 times China's.

Across all 64 years both countries report, World has been ahead every year.

China ranks 3rd and World ranks 1st of 167 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China World Difference Ahead
1960s 18.96 million t 693.05 million t 674.09 million t World
1970s 28.01 million t 919.93 million t 891.92 million t World
1980s 56.49 million t 1.20 billion t 1.15 billion t World
1990s 87.95 million t 1.43 billion t 1.34 billion t World
2000s 105.02 million t 1.67 billion t 1.56 billion t World
2010s 123.59 million t 2.13 billion t 2.00 billion t World
2020s 115.56 million t 2.20 billion t 2.08 billion t World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, China or World?
World, at 2.23 billion t against 114.98 million t in China as of 2024.
What is the difference in sugar crops primary — production between China and World?
2.12 billion t, with World ahead.
How many years of comparable data are there for China and World?
64 years are reported by both, from 1961 to 2024.
How do China and World rank globally for sugar crops primary — production?
China ranks 3rd and World ranks 1st of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.