Burundi vs Martinique: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Burundi
- Martinique
How they compare
Martinique currently reports 165,101 t against 139,352 t in Burundi, a difference of 25,749 t.
That makes Martinique's figure about 1.2 times Burundi's.
Across all 46 years both countries report, Martinique has been ahead every year.
Burundi ranks 139th and Martinique ranks 136th of 201 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 853,648 t | 853,648 t | Martinique |
| 1970s | 5,000 t | 391,610 t | 386,610 t | Martinique |
| 1980s | 17,120 t | 227,074 t | 209,954 t | Martinique |
| 1990s | 146,955 t | 205,502 t | 58,547 t | Martinique |
| 2000s | 122,186 t | 210,831 t | 88,645 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Burundi or Martinique?
- Martinique, at 165,101 t against 139,352 t in Burundi as of 2006.
- What is the difference in sugar crops primary — production between Burundi and Martinique?
- 25,749 t, with Martinique ahead.
- How many years of comparable data are there for Burundi and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Burundi and Martinique rank globally for sugar crops primary — production?
- Burundi ranks 139th and Martinique ranks 136th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.