Burundi vs Central African Republic: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 139,352 t against 124,628 t in Central African Republic, a difference of 14,724 t.
That makes Burundi's figure about 1.1 times Central African Republic's.
Across all 37 years both countries report, Burundi has been ahead every year.
Burundi ranks 139th and Central African Republic ranks 140th of 201 countries.
Burundi has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 60,548 t | 47,000 t | 13,548 t | Burundi |
| 1990s | 146,955 t | 68,567 t | 78,388 t | Burundi |
| 2000s | 121,055 t | 91,800 t | 29,255 t | Burundi |
| 2010s | 200,982 t | 113,476 t | 87,507 t | Burundi |
| 2020s | 164,505 t | 125,329 t | 39,176 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Burundi or Central African Republic?
- Burundi, at 139,352 t against 124,628 t in Central African Republic as of 2024.
- What is the difference in sugar crops primary — production between Burundi and Central African Republic?
- 14,724 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 37 years are reported by both, from 1988 to 2024.
- How do Burundi and Central African Republic rank globally for sugar crops primary — production?
- Burundi ranks 139th and Central African Republic ranks 140th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.