Bulgaria vs Yemen: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Bulgaria
- Yemen
How they compare
Bulgaria currently reports 0 t against 0 t in Yemen, a difference of 0 t.
Across all 37 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 184th and Yemen ranks 184th of 201 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.75 million t | 5,000 t | 1.75 million t | Bulgaria |
| 1970s | 1.84 million t | 1,650 t | 1.84 million t | Bulgaria |
| 1980s | 1.01 million t | 0 t | 1.01 million t | Bulgaria |
| 1990s | 284,319 t | 0 t | 284,319 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Bulgaria or Yemen?
- Bulgaria, at 0 t against 0 t in Yemen as of 2021.
- What is the difference in sugar crops primary — production between Bulgaria and Yemen?
- 0 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Yemen?
- 37 years are reported by both, from 1961 to 1997.
- How do Bulgaria and Yemen rank globally for sugar crops primary — production?
- Bulgaria ranks 184th and Yemen ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.