Belgium vs Sudan: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Belgium
- Sudan
How they compare
Belgium currently reports 4.41 million t against 4.22 million t in Sudan, a difference of 191,530 t.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Belgium ranks 57th and Sudan ranks 58th of 201 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Belgium | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.97 million t | 6.09 million t | 1.11 million t | Sudan |
| 2020s | 4.65 million t | 4.54 million t | 110,944 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Belgium or Sudan?
- Belgium, at 4.41 million t against 4.22 million t in Sudan as of 2024.
- What is the difference in sugar crops primary — production between Belgium and Sudan?
- 191,530 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Belgium and Sudan rank globally for sugar crops primary — production?
- Belgium ranks 57th and Sudan ranks 58th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.