Belgium vs Costa Rica: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Belgium
- Costa Rica
How they compare
Belgium currently reports 4.41 million t against 4.14 million t in Costa Rica, a difference of 272,710 t.
That makes Belgium's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 57th and Costa Rica ranks 59th of 201 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.83 million t | 4.17 million t | 1.66 million t | Belgium |
| 2010s | 4.97 million t | 4.08 million t | 882,339 t | Belgium |
| 2020s | 4.65 million t | 3.93 million t | 718,104 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Belgium or Costa Rica?
- Belgium, at 4.41 million t against 4.14 million t in Costa Rica as of 2024.
- What is the difference in sugar crops primary — production between Belgium and Costa Rica?
- 272,710 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Costa Rica?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Costa Rica rank globally for sugar crops primary — production?
- Belgium ranks 57th and Costa Rica ranks 59th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.