Belarus vs Japan: Sugar Crops Primary — Production

Belarus
4.95 million t
in 2024
Japan
4.64 million t
in 2024
Belarus rank
41st
Japan rank
44th

Sugar Crops Primary — Production over time

  • Belarus
  • Japan
2.0M4.0M6.0M196119922024

How they compare

Belarus currently reports 4.95 million t against 4.64 million t in Japan, a difference of 308,930 t.

That makes Belarus's figure about 1.1 times Japan's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Japan ahead.

Belarus ranks 41st and Japan ranks 44th of 155 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Japan Difference Ahead
1990s 1.23 million t 5.31 million t 4.08 million t Japan
2000s 2.80 million t 5.46 million t 2.67 million t Japan
2010s 4.45 million t 4.84 million t 393,608 t Japan
2020s 4.38 million t 4.94 million t 561,466 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Belarus or Japan?
Belarus, at 4.95 million t against 4.64 million t in Japan as of 2024.
What is the difference in sugar crops primary — production between Belarus and Japan?
308,930 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Japan?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Japan rank globally for sugar crops primary — production?
Belarus ranks 41st and Japan ranks 44th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Japan: Sugar Crops Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-production/belarus/japan/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.