Bahamas vs Sierra Leone: Sugar Crops Primary — Production

Bahamas
63,848 t
in 2024
Sierra Leone
83,182 t
in 2024
Bahamas rank
115th
Sierra Leone rank
112th

Sugar Crops Primary — Production over time

  • Bahamas
  • Sierra Leone
020.0k40.0k60.0k80.0k196119922024

How they compare

Sierra Leone currently reports 83,182 t against 63,848 t in Bahamas, a difference of 19,334 t.

That makes Sierra Leone's figure about 1.3 times Bahamas's.

The two have swapped places 7 times across 59 shared years of data; in 1966 it was Bahamas ahead.

Bahamas ranks 115th and Sierra Leone ranks 112th of 155 countries.

Across the 7 decades both report, Bahamas averaged higher in 2 and Sierra Leone in 5.

Head to head by decade

Decade Bahamas Sierra Leone Difference Ahead
1960s 13,250 t 0 t 13,250 t Bahamas
1970s 37,300 t 0 t 37,300 t Bahamas
1980s 41,900 t 63,000 t 21,100 t Sierra Leone
1990s 45,500 t 56,750 t 11,250 t Sierra Leone
2000s 57,250 t 70,800 t 13,550 t Sierra Leone
2010s 59,615 t 78,651 t 19,036 t Sierra Leone
2020s 63,351 t 82,709 t 19,359 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — production, Bahamas or Sierra Leone?
Sierra Leone, at 83,182 t against 63,848 t in Bahamas as of 2024.
What is the difference in sugar crops primary — production between Bahamas and Sierra Leone?
19,334 t, with Sierra Leone ahead.
How many years of comparable data are there for Bahamas and Sierra Leone?
59 years are reported by both, from 1966 to 2024.
How do Bahamas and Sierra Leone rank globally for sugar crops primary — production?
Bahamas ranks 115th and Sierra Leone ranks 112th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Sierra Leone: Sugar Crops Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-production/bahamas-the/sierra-leone/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.