Armenia vs Iraq: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Armenia
- Iraq
How they compare
Armenia currently reports 56,457 t against 35,354 t in Iraq, a difference of 21,103 t.
That makes Armenia's figure about 1.6 times Iraq's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Iraq ahead.
Armenia ranks 150th and Iraq ranks 153rd of 201 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Iraq in 2.
Head to head by decade
| Decade | Armenia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 800 t | 69,259 t | 68,459 t | Iraq |
| 2000s | 11,091 t | 28,754 t | 17,663 t | Iraq |
| 2010s | 52,309 t | 37,945 t | 14,365 t | Armenia |
| 2020s | 56,375 t | 33,183 t | 23,193 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Armenia or Iraq?
- Armenia, at 56,457 t against 35,354 t in Iraq as of 2024.
- What is the difference in sugar crops primary — production between Armenia and Iraq?
- 21,103 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Iraq rank globally for sugar crops primary — production?
- Armenia ranks 150th and Iraq ranks 153rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.