Argentina vs Peru: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Argentina
- Peru
How they compare
Argentina currently reports 12.26 million t against 12.04 million t in Peru, a difference of 217,300 t.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 30th and Peru ranks 31st of 201 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.87 million t | 8.06 million t | 2.82 million t | Argentina |
| 1970s | 14.17 million t | 8.88 million t | 5.29 million t | Argentina |
| 1980s | 14.89 million t | 6.93 million t | 7.97 million t | Argentina |
| 1990s | 17.10 million t | 6.40 million t | 10.70 million t | Argentina |
| 2000s | 22.80 million t | 8.35 million t | 14.45 million t | Argentina |
| 2010s | 19.52 million t | 12.15 million t | 7.37 million t | Argentina |
| 2020s | 15.25 million t | 12.22 million t | 3.03 million t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Argentina or Peru?
- Argentina, at 12.26 million t against 12.04 million t in Peru as of 2024.
- What is the difference in sugar crops primary — production between Argentina and Peru?
- 217,300 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Peru rank globally for sugar crops primary — production?
- Argentina ranks 30th and Peru ranks 31st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.