Madagascar vs Saint Lucia: Sugar Crops Primary — Gross Production Value (constant 2014-2016)
Madagascar
0.0044 1000 Int$ per person
in 2024
Saint Lucia
0.0046 1000 Int$ per person
in 1965
Madagascar rank
65th
Saint Lucia rank
64th
Sugar Crops Primary — Gross Production Value (constant 2014-2016) over time
- Madagascar
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0046 1000 Int$ per person against 0.0044 1000 Int$ per person in Madagascar, a difference of 0.0002 1000 Int$ per person.
The two have swapped places 1 time across 5 shared years of data; in 1961 it was Saint Lucia ahead.
Madagascar ranks 65th and Saint Lucia ranks 64th of 134 countries.
Saint Lucia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar crops primary — gross production value (constant 2014-2016), Madagascar or Saint Lucia?
- Saint Lucia, at 0.0046 1000 Int$ per person against 0.0044 1000 Int$ per person in Madagascar as of 1965.
- What is the difference in sugar crops primary — gross production value (constant 2014-2016) between Madagascar and Saint Lucia?
- 0.0002 1000 Int$ per person, with Saint Lucia ahead.
- How many years of comparable data are there for Madagascar and Saint Lucia?
- 5 years are reported by both, from 1961 to 1965.
- How do Madagascar and Saint Lucia rank globally for sugar crops primary — gross production value (constant 2014-2016)?
- Madagascar ranks 65th and Saint Lucia ranks 64th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Sugar Crops Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.