Guyana vs Morocco: Sugar Crops Primary — Gross Production Index Number
Guyana
12.01
in 2024
Morocco
36.38
in 2024
Guyana rank
122nd
Morocco rank
120th
Sugar Crops Primary — Gross Production Index Number over time
- Guyana
- Morocco
How they compare
Morocco currently reports 36.38 against 12.01 in Guyana, a difference of 24.37.
That makes Morocco's figure about 3.0 times Guyana's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 122nd and Morocco ranks 120th of 123 countries.
Across the 7 decades both report, Guyana averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Guyana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 133.89 | 7.99 | 125.89 | Guyana |
| 1970s | 143.16 | 45.47 | 97.68 | Guyana |
| 1980s | 126.89 | 78.62 | 48.27 | Guyana |
| 1990s | 114.61 | 94.35 | 20.26 | Guyana |
| 2000s | 117.08 | 93.73 | 23.35 | Guyana |
| 2010s | 87.32 | 89.34 | 2.02 | Morocco |
| 2020s | 28.04 | 64.72 | 36.68 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — gross production index number, Guyana or Morocco?
- Morocco, at 36.38 against 12.01 in Guyana as of 2024.
- What is the difference in sugar crops primary — gross production index number between Guyana and Morocco?
- 24.37, with Morocco ahead.
- How many years of comparable data are there for Guyana and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Morocco rank globally for sugar crops primary — gross production index number?
- Guyana ranks 122nd and Morocco ranks 120th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.