Saint Vincent and the Grenadines vs Tunisia: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Saint Vincent and the Grenadines
- Tunisia
How they compare
Tunisia currently reports 1,462 ha against 1,000 ha in Saint Vincent and the Grenadines, a difference of 462 ha.
That makes Tunisia's figure about 1.5 times Saint Vincent and the Grenadines's.
Across all 30 years both countries report, Tunisia has been ahead every year.
Saint Vincent and the Grenadines ranks 120th and Tunisia ranks 118th of 155 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.67 ha | 2,538 ha | 2,442 ha | Tunisia |
| 1970s | 20 ha | 2,452 ha | 2,432 ha | Tunisia |
| 1980s | 909 ha | 3,779 ha | 2,870 ha | Tunisia |
| 1990s | 1,000 ha | 5,123 ha | 4,123 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Saint Vincent and the Grenadines or Tunisia?
- Tunisia, at 1,462 ha against 1,000 ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in sugar crops primary — area harvested between Saint Vincent and the Grenadines and Tunisia?
- 462 ha, with Tunisia ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tunisia?
- 30 years are reported by both, from 1961 to 1990.
- How do Saint Vincent and the Grenadines and Tunisia rank globally for sugar crops primary — area harvested?
- Saint Vincent and the Grenadines ranks 120th and Tunisia ranks 118th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.