Réunion vs Slovakia: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Réunion
- Slovakia
How they compare
Réunion currently reports 25,569 ha against 23,550 ha in Slovakia, a difference of 2,019 ha.
That makes Réunion's figure about 1.1 times Slovakia's.
Across all 14 years both countries report, Slovakia has been ahead every year.
Réunion ranks 92nd and Slovakia ranks 95th of 201 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Réunion | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,226 ha | 36,667 ha | 11,441 ha | Slovakia |
| 2000s | 25,609 ha | 31,784 ha | 6,175 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Réunion or Slovakia?
- Réunion, at 25,569 ha against 23,550 ha in Slovakia as of 2006.
- What is the difference in sugar crops primary — area harvested between Réunion and Slovakia?
- 2,019 ha, with Réunion ahead.
- How many years of comparable data are there for Réunion and Slovakia?
- 14 years are reported by both, from 1993 to 2006.
- How do Réunion and Slovakia rank globally for sugar crops primary — area harvested?
- Réunion ranks 92nd and Slovakia ranks 95th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.