Réunion vs Slovakia: Sugar Crops Primary — Area harvested

Réunion
25,569 ha
in 2006
Slovakia
23,550 ha
in 2024
Réunion rank
69th
Slovakia rank
71st

Sugar Crops Primary — Area harvested over time

  • Réunion
  • Slovakia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Réunion currently reports 25,569 ha against 23,550 ha in Slovakia, a difference of 2,019 ha.

That makes Réunion's figure about 1.1 times Slovakia's.

Across all 14 years both countries report, Slovakia has been ahead every year.

Réunion ranks 69th and Slovakia ranks 71st of 155 countries.

Slovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Réunion Slovakia Difference Ahead
1990s 25,226 ha 36,667 ha 11,441 ha Slovakia
2000s 25,609 ha 31,784 ha 6,175 ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Réunion or Slovakia?
Réunion, at 25,569 ha against 23,550 ha in Slovakia as of 2006.
What is the difference in sugar crops primary — area harvested between Réunion and Slovakia?
2,019 ha, with Réunion ahead.
How many years of comparable data are there for Réunion and Slovakia?
14 years are reported by both, from 1993 to 2006.
How do Réunion and Slovakia rank globally for sugar crops primary — area harvested?
Réunion ranks 69th and Slovakia ranks 71st of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Slovakia: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/reunion-2/slovak-republic/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.