Puerto Rico vs Tunisia: Sugar Crops Primary — Area harvested

Puerto Rico
2,000 ha
in 2002
Tunisia
1,462 ha
in 2024
Puerto Rico rank
115th
Tunisia rank
118th

Sugar Crops Primary — Area harvested over time

  • Puerto Rico
  • Tunisia
050.0k100.0k150.0k196119922024

How they compare

Puerto Rico currently reports 2,000 ha against 1,462 ha in Tunisia, a difference of 538 ha.

That makes Puerto Rico's figure about 1.4 times Tunisia's.

Across all 42 years both countries report, Puerto Rico has been ahead every year.

Puerto Rico ranks 115th and Tunisia ranks 118th of 155 countries.

Puerto Rico has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Puerto Rico Tunisia Difference Ahead
1960s 111,667 ha 2,538 ha 109,129 ha Puerto Rico
1970s 53,218 ha 2,452 ha 50,766 ha Puerto Rico
1980s 23,524 ha 3,779 ha 19,745 ha Puerto Rico
1990s 12,317 ha 4,850 ha 7,468 ha Puerto Rico
2000s 2,200 ha 161.67 ha 2,038 ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Puerto Rico or Tunisia?
Puerto Rico, at 2,000 ha against 1,462 ha in Tunisia as of 2002.
What is the difference in sugar crops primary — area harvested between Puerto Rico and Tunisia?
538 ha, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Tunisia?
42 years are reported by both, from 1961 to 2002.
How do Puerto Rico and Tunisia rank globally for sugar crops primary — area harvested?
Puerto Rico ranks 115th and Tunisia ranks 118th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Tunisia: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/puerto-rico-us/tunisia/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.