Madagascar vs Uganda: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Madagascar
- Uganda
How they compare
Madagascar currently reports 100,974 ha against 87,249 ha in Uganda, a difference of 13,725 ha.
That makes Madagascar's figure about 1.2 times Uganda's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 44th and Uganda ranks 47th of 201 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Madagascar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,682 ha | 21,344 ha | 2,663 ha | Uganda |
| 1970s | 30,844 ha | 30,073 ha | 771.4 ha | Madagascar |
| 1980s | 54,496 ha | 30,400 ha | 24,096 ha | Madagascar |
| 1990s | 62,093 ha | 18,700 ha | 43,393 ha | Madagascar |
| 2000s | 75,415 ha | 32,420 ha | 42,994 ha | Madagascar |
| 2010s | 94,057 ha | 67,110 ha | 26,947 ha | Madagascar |
| 2020s | 101,200 ha | 85,783 ha | 15,417 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Madagascar or Uganda?
- Madagascar, at 100,974 ha against 87,249 ha in Uganda as of 2024.
- What is the difference in sugar crops primary — area harvested between Madagascar and Uganda?
- 13,725 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Uganda rank globally for sugar crops primary — area harvested?
- Madagascar ranks 44th and Uganda ranks 47th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.