Madagascar vs Nigeria: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Madagascar
- Nigeria
How they compare
Madagascar currently reports 100,974 ha against 88,518 ha in Nigeria, a difference of 12,456 ha.
That makes Madagascar's figure about 1.1 times Nigeria's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 44th and Nigeria ranks 46th of 201 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,682 ha | 12,000 ha | 6,682 ha | Madagascar |
| 1970s | 30,844 ha | 18,250 ha | 12,594 ha | Madagascar |
| 1980s | 54,496 ha | 21,860 ha | 32,636 ha | Madagascar |
| 1990s | 62,093 ha | 21,877 ha | 40,216 ha | Madagascar |
| 2000s | 75,415 ha | 47,095 ha | 28,320 ha | Madagascar |
| 2010s | 94,057 ha | 73,994 ha | 20,064 ha | Madagascar |
| 2020s | 101,200 ha | 88,847 ha | 12,353 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Madagascar or Nigeria?
- Madagascar, at 100,974 ha against 88,518 ha in Nigeria as of 2024.
- What is the difference in sugar crops primary — area harvested between Madagascar and Nigeria?
- 12,456 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Nigeria rank globally for sugar crops primary — area harvested?
- Madagascar ranks 44th and Nigeria ranks 46th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.