Luxembourg vs Syria: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Luxembourg
- Syria
How they compare
Syria currently reports 102 ha against 70 ha in Luxembourg, a difference of 32 ha.
That makes Syria's figure about 1.5 times Luxembourg's.
Across all 5 years both countries report, Syria has been ahead every year.
Luxembourg ranks 173rd and Syria ranks 171st of 201 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 ha | 257 ha | 257 ha | Syria |
| 2020s | 33.33 ha | 966.67 ha | 933.33 ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Luxembourg or Syria?
- Syria, at 102 ha against 70 ha in Luxembourg as of 2024.
- What is the difference in sugar crops primary — area harvested between Luxembourg and Syria?
- 32 ha, with Syria ahead.
- How many years of comparable data are there for Luxembourg and Syria?
- 5 years are reported by both, from 2018 to 2024.
- How do Luxembourg and Syria rank globally for sugar crops primary — area harvested?
- Luxembourg ranks 173rd and Syria ranks 171st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.