Kazakhstan vs Réunion: Sugar Crops Primary — Area harvested

Kazakhstan
25,010 ha
in 2024
Réunion
25,569 ha
in 2006
Kazakhstan rank
70th
Réunion rank
69th

Sugar Crops Primary — Area harvested over time

  • Kazakhstan
  • Réunion
020.0k40.0k60.0k80.0k196119922024

How they compare

Réunion currently reports 25,569 ha against 25,010 ha in Kazakhstan, a difference of 559 ha.

The two have swapped places 1 time across 15 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 70th and Réunion ranks 69th of 155 countries.

Across the 2 decades both report, Kazakhstan averaged higher in 1 and Réunion in 1.

Head to head by decade

Decade Kazakhstan Réunion Difference Ahead
1990s 36,586 ha 26,110 ha 10,476 ha Kazakhstan
2000s 17,237 ha 25,609 ha 8,371 ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Kazakhstan or Réunion?
Réunion, at 25,569 ha against 25,010 ha in Kazakhstan as of 2006.
What is the difference in sugar crops primary — area harvested between Kazakhstan and Réunion?
559 ha, with Réunion ahead.
How many years of comparable data are there for Kazakhstan and Réunion?
15 years are reported by both, from 1992 to 2006.
How do Kazakhstan and Réunion rank globally for sugar crops primary — area harvested?
Kazakhstan ranks 70th and Réunion ranks 69th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Réunion: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/kazakhstan/reunion-2/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.