Kazakhstan vs Réunion: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Kazakhstan
- Réunion
How they compare
Réunion currently reports 25,569 ha against 25,010 ha in Kazakhstan, a difference of 559 ha.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 93rd and Réunion ranks 92nd of 201 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Kazakhstan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,586 ha | 26,110 ha | 10,476 ha | Kazakhstan |
| 2000s | 17,237 ha | 25,609 ha | 8,371 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Kazakhstan or Réunion?
- Réunion, at 25,569 ha against 25,010 ha in Kazakhstan as of 2006.
- What is the difference in sugar crops primary — area harvested between Kazakhstan and Réunion?
- 559 ha, with Réunion ahead.
- How many years of comparable data are there for Kazakhstan and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Kazakhstan and Réunion rank globally for sugar crops primary — area harvested?
- Kazakhstan ranks 93rd and Réunion ranks 92nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.