Israel vs Yemen: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Israel
- Yemen
How they compare
Israel currently reports 0 ha against 0 ha in Yemen, a difference of 0 ha.
The two have swapped places 3 times across 37 shared years of data; in 1961 it was Israel ahead.
Israel ranks 184th and Yemen ranks 184th of 201 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,880 ha | 500 ha | 5,380 ha | Israel |
| 1970s | 4,340 ha | 165 ha | 4,176 ha | Israel |
| 1980s | 146 ha | 0 ha | 146 ha | Israel |
| 1990s | 0 ha | 0 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Israel or Yemen?
- Israel, at 0 ha against 0 ha in Yemen as of 2009.
- What is the difference in sugar crops primary — area harvested between Israel and Yemen?
- 0 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Yemen?
- 37 years are reported by both, from 1961 to 1997.
- How do Israel and Yemen rank globally for sugar crops primary — area harvested?
- Israel ranks 184th and Yemen ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.