Indonesia vs Middle Africa: Sugar Crops Primary — Area harvested

Indonesia
595,128 ha
in 2024
Middle Africa
162,621 ha
in 2024
Indonesia rank
10th
Middle Africa rank
8th

Sugar Crops Primary — Area harvested over time

  • Indonesia
  • Middle Africa
0200.0k400.0k600.0k196119922024

How they compare

Indonesia currently reports 595,128 ha against 162,621 ha in Middle Africa, a difference of 432,507 ha.

That makes Indonesia's figure about 3.7 times Middle Africa's.

Across all 64 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 10th and Middle Africa ranks 8th of 155 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Middle Africa Difference Ahead
1960s 192,767 ha 49,999 ha 142,768 ha Indonesia
1970s 224,940 ha 98,655 ha 126,285 ha Indonesia
1980s 356,597 ha 182,652 ha 173,946 ha Indonesia
1990s 486,683 ha 159,470 ha 327,214 ha Indonesia
2000s 461,256 ha 129,031 ha 332,225 ha Indonesia
2010s 514,809 ha 134,251 ha 380,558 ha Indonesia
2020s 556,794 ha 157,938 ha 398,857 ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Indonesia or Middle Africa?
Indonesia, at 595,128 ha against 162,621 ha in Middle Africa as of 2024.
What is the difference in sugar crops primary — area harvested between Indonesia and Middle Africa?
432,507 ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Middle Africa rank globally for sugar crops primary — area harvested?
Indonesia ranks 10th and Middle Africa ranks 8th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Middle Africa: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/indonesia/middle-africa/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.