Guatemala vs Northern Europe: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Guatemala
- Northern Europe
How they compare
Guatemala currently reports 218,690 ha against 195,749 ha in Northern Europe, a difference of 22,941 ha.
That makes Guatemala's figure about 1.1 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Guatemala ranks 23rd and Northern Europe ranks 25th of 155 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Guatemala | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,844 ha | 323,577 ha | 289,733 ha | Northern Europe |
| 1970s | 55,778 ha | 371,139 ha | 315,361 ha | Northern Europe |
| 1980s | 76,783 ha | 393,159 ha | 316,376 ha | Northern Europe |
| 1990s | 145,226 ha | 416,516 ha | 271,290 ha | Northern Europe |
| 2000s | 194,049 ha | 318,199 ha | 124,150 ha | Northern Europe |
| 2010s | 258,832 ha | 206,717 ha | 52,114 ha | Guatemala |
| 2020s | 238,978 ha | 185,150 ha | 53,828 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Guatemala or Northern Europe?
- Guatemala, at 218,690 ha against 195,749 ha in Northern Europe as of 2024.
- What is the difference in sugar crops primary — area harvested between Guatemala and Northern Europe?
- 22,941 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Northern Europe rank globally for sugar crops primary — area harvested?
- Guatemala ranks 23rd and Northern Europe ranks 25th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.