French Polynesia vs Greece: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- French Polynesia
- Greece
How they compare
Greece currently reports 50 ha against 40 ha in French Polynesia, a difference of 10 ha.
That makes Greece's figure about 1.2 times French Polynesia's.
Across all 64 years both countries report, Greece has been ahead every year.
French Polynesia ranks 146th and Greece ranks 144th of 167 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.33 ha | 13,427 ha | 13,410 ha | Greece |
| 1970s | 26.5 ha | 35,310 ha | 35,284 ha | Greece |
| 1980s | 35.1 ha | 37,658 ha | 37,622 ha | Greece |
| 1990s | 39.8 ha | 43,913 ha | 43,873 ha | Greece |
| 2000s | 40.4 ha | 33,916 ha | 33,875 ha | Greece |
| 2010s | 40.2 ha | 7,049 ha | 7,008 ha | Greece |
| 2020s | 40.2 ha | 480 ha | 439.8 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, French Polynesia or Greece?
- Greece, at 50 ha against 40 ha in French Polynesia as of 2024.
- What is the difference in sugar crops primary — area harvested between French Polynesia and Greece?
- 10 ha, with Greece ahead.
- How many years of comparable data are there for French Polynesia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Greece rank globally for sugar crops primary — area harvested?
- French Polynesia ranks 146th and Greece ranks 144th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.