Finland vs Guadeloupe: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Finland
- Guadeloupe
How they compare
Finland currently reports 14,000 ha against 12,600 ha in Guadeloupe, a difference of 1,400 ha.
That makes Finland's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Finland ranks 87th and Guadeloupe ranks 89th of 155 countries.
Across the 5 decades both report, Finland averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Finland | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,422 ha | 30,878 ha | 13,456 ha | Guadeloupe |
| 1970s | 24,150 ha | 24,560 ha | 410 ha | Guadeloupe |
| 1980s | 31,300 ha | 15,948 ha | 15,352 ha | Finland |
| 1990s | 33,490 ha | 12,571 ha | 20,919 ha | Finland |
| 2000s | 29,714 ha | 12,539 ha | 17,176 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Finland or Guadeloupe?
- Finland, at 14,000 ha against 12,600 ha in Guadeloupe as of 2024.
- What is the difference in sugar crops primary — area harvested between Finland and Guadeloupe?
- 1,400 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Finland and Guadeloupe rank globally for sugar crops primary — area harvested?
- Finland ranks 87th and Guadeloupe ranks 89th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.