Fiji vs Fiji: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Fiji
- Fiji
How they compare
Fiji currently reports 35,000 ha against 35,000 ha in Fiji, a difference of 0 ha.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 75th and Fiji ranks 75th of 201 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,354 ha | 41,354 ha | 0 ha | — |
| 1970s | 48,733 ha | 48,733 ha | 0 ha | — |
| 1980s | 66,800 ha | 66,800 ha | 0 ha | — |
| 1990s | 70,618 ha | 70,618 ha | 0 ha | — |
| 2000s | 58,600 ha | 58,600 ha | 0 ha | — |
| 2010s | 40,200 ha | 40,200 ha | 0 ha | — |
| 2020s | 35,565 ha | 35,565 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Fiji or Fiji?
- Fiji, at 35,000 ha against 35,000 ha in Fiji as of 2024.
- What is the difference in sugar crops primary — area harvested between Fiji and Fiji?
- 0 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for sugar crops primary — area harvested?
- Fiji ranks 75th and Fiji ranks 75th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.