Ethiopia vs Haiti: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Ethiopia
- Haiti
How they compare
Ethiopia currently reports 23,419 ha against 23,189 ha in Haiti, a difference of 230 ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Haiti ahead.
Ethiopia ranks 97th and Haiti ranks 99th of 201 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Ethiopia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,724 ha | 26,881 ha | 10,157 ha | Haiti |
| 2000s | 22,218 ha | 17,520 ha | 4,698 ha | Ethiopia |
| 2010s | 27,451 ha | 22,793 ha | 4,658 ha | Ethiopia |
| 2020s | 24,639 ha | 22,871 ha | 1,768 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Ethiopia or Haiti?
- Ethiopia, at 23,419 ha against 23,189 ha in Haiti as of 2024.
- What is the difference in sugar crops primary — area harvested between Ethiopia and Haiti?
- 230 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Haiti rank globally for sugar crops primary — area harvested?
- Ethiopia ranks 97th and Haiti ranks 99th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.