Ecuador vs Zimbabwe: Sugar Crops Primary — Area harvested

Ecuador
77,084 ha
in 2024
Zimbabwe
79,728 ha
in 2024
Ecuador rank
40th
Zimbabwe rank
38th

Sugar Crops Primary — Area harvested over time

  • Ecuador
  • Zimbabwe
050.0k100.0k150.0k196119922024

How they compare

Zimbabwe currently reports 79,728 ha against 77,084 ha in Ecuador, a difference of 2,644 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 40th and Zimbabwe ranks 38th of 155 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Zimbabwe Difference Ahead
1960s 91,154 ha 12,406 ha 78,747 ha Ecuador
1970s 96,456 ha 22,209 ha 74,248 ha Ecuador
1980s 92,014 ha 31,782 ha 60,232 ha Ecuador
1990s 87,260 ha 32,778 ha 54,481 ha Ecuador
2000s 89,996 ha 40,809 ha 49,187 ha Ecuador
2010s 103,225 ha 52,280 ha 50,945 ha Ecuador
2020s 107,635 ha 76,567 ha 31,067 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Ecuador or Zimbabwe?
Zimbabwe, at 79,728 ha against 77,084 ha in Ecuador as of 2024.
What is the difference in sugar crops primary — area harvested between Ecuador and Zimbabwe?
2,644 ha, with Zimbabwe ahead.
How many years of comparable data are there for Ecuador and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Zimbabwe rank globally for sugar crops primary — area harvested?
Ecuador ranks 40th and Zimbabwe ranks 38th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Zimbabwe: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/ecuador/zimbabwe/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.