Djibouti vs Latvia: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Djibouti
- Latvia
How they compare
Djibouti currently reports 1 ha against 0 ha in Latvia, a difference of 1 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Djibouti ranks 182nd and Latvia ranks 184th of 201 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Djibouti | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 ha | 13,888 ha | 13,886 ha | Latvia |
| 2000s | 1 ha | 10,411 ha | 10,410 ha | Latvia |
| 2010s | 1 ha | 0 ha | 1 ha | Djibouti |
| 2020s | 1 ha | 0 ha | 1 ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Djibouti or Latvia?
- Djibouti, at 1 ha against 0 ha in Latvia as of 2024.
- What is the difference in sugar crops primary — area harvested between Djibouti and Latvia?
- 1 ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Djibouti and Latvia rank globally for sugar crops primary — area harvested?
- Djibouti ranks 182nd and Latvia ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.