Cuba vs Eastern Africa: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Cuba
- Eastern Africa
How they compare
Eastern Africa currently reports 631,396 ha against 270,361 ha in Cuba, a difference of 361,035 ha.
That makes Eastern Africa's figure about 2.3 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 20th and Eastern Africa ranks 18th of 155 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Cuba | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 million ha | 261,989 ha | 808,578 ha | Cuba |
| 1970s | 1.25 million ha | 338,754 ha | 915,587 ha | Cuba |
| 1980s | 1.32 million ha | 366,512 ha | 949,578 ha | Cuba |
| 1990s | 1.25 million ha | 359,997 ha | 889,733 ha | Cuba |
| 2000s | 645,280 ha | 426,759 ha | 218,521 ha | Cuba |
| 2010s | 416,497 ha | 552,066 ha | 135,568 ha | Eastern Africa |
| 2020s | 274,051 ha | 604,383 ha | 330,333 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Cuba or Eastern Africa?
- Eastern Africa, at 631,396 ha against 270,361 ha in Cuba as of 2024.
- What is the difference in sugar crops primary — area harvested between Cuba and Eastern Africa?
- 361,035 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Cuba and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Eastern Africa rank globally for sugar crops primary — area harvested?
- Cuba ranks 20th and Eastern Africa ranks 18th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.