Croatia vs Senegal: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Croatia
- Senegal
How they compare
Senegal currently reports 11,469 ha against 8,960 ha in Croatia, a difference of 2,509 ha.
That makes Senegal's figure about 1.3 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 123rd and Senegal ranks 120th of 201 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Croatia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,886 ha | 7,967 ha | 12,919 ha | Croatia |
| 2000s | 26,435 ha | 7,279 ha | 19,156 ha | Croatia |
| 2010s | 18,576 ha | 9,810 ha | 8,766 ha | Croatia |
| 2020s | 9,278 ha | 11,239 ha | 1,961 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Croatia or Senegal?
- Senegal, at 11,469 ha against 8,960 ha in Croatia as of 2024.
- What is the difference in sugar crops primary — area harvested between Croatia and Senegal?
- 2,509 ha, with Senegal ahead.
- How many years of comparable data are there for Croatia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Senegal rank globally for sugar crops primary — area harvested?
- Croatia ranks 123rd and Senegal ranks 120th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.