Croatia vs Mali: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Croatia
- Mali
How they compare
Croatia currently reports 8,960 ha against 8,668 ha in Mali, a difference of 292 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 123rd and Mali ranks 125th of 201 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Croatia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,886 ha | 4,376 ha | 16,510 ha | Croatia |
| 2000s | 26,435 ha | 4,695 ha | 21,741 ha | Croatia |
| 2010s | 18,576 ha | 6,507 ha | 12,069 ha | Croatia |
| 2020s | 9,278 ha | 9,381 ha | 102.6 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Croatia or Mali?
- Croatia, at 8,960 ha against 8,668 ha in Mali as of 2024.
- What is the difference in sugar crops primary — area harvested between Croatia and Mali?
- 292 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Mali rank globally for sugar crops primary — area harvested?
- Croatia ranks 123rd and Mali ranks 125th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.