Croatia vs Iraq: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Croatia
- Iraq
How they compare
Croatia currently reports 8,960 ha against 8,448 ha in Iraq, a difference of 512 ha.
That makes Croatia's figure about 1.1 times Iraq's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 123rd and Iraq ranks 126th of 201 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,886 ha | 4,132 ha | 16,754 ha | Croatia |
| 2000s | 26,435 ha | 2,474 ha | 23,962 ha | Croatia |
| 2010s | 18,576 ha | 5,205 ha | 13,371 ha | Croatia |
| 2020s | 9,278 ha | 6,751 ha | 2,527 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Croatia or Iraq?
- Croatia, at 8,960 ha against 8,448 ha in Iraq as of 2024.
- What is the difference in sugar crops primary — area harvested between Croatia and Iraq?
- 512 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Iraq rank globally for sugar crops primary — area harvested?
- Croatia ranks 123rd and Iraq ranks 126th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.