Chile vs Croatia: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Chile
- Croatia
How they compare
Chile currently reports 8,999 ha against 8,960 ha in Croatia, a difference of 39 ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 122nd and Croatia ranks 123rd of 201 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Chile | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,629 ha | 20,886 ha | 29,744 ha | Chile |
| 2000s | 30,701 ha | 26,435 ha | 4,265 ha | Chile |
| 2010s | 18,226 ha | 18,576 ha | 350.3 ha | Croatia |
| 2020s | 7,938 ha | 9,278 ha | 1,340 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Chile or Croatia?
- Chile, at 8,999 ha against 8,960 ha in Croatia as of 2024.
- What is the difference in sugar crops primary — area harvested between Chile and Croatia?
- 39 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Croatia rank globally for sugar crops primary — area harvested?
- Chile ranks 122nd and Croatia ranks 123rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.