Central African Republic vs Congo: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 18,259 ha against 18,186 ha in Congo, a difference of 73 ha.
The two have swapped places 11 times across 37 shared years of data; in 1988 it was Congo ahead.
Central African Republic ranks 104th and Congo ranks 105th of 201 countries.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Congo in 4.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,700 ha | 18,500 ha | 13,800 ha | Congo |
| 1990s | 9,479 ha | 15,000 ha | 5,521 ha | Congo |
| 2000s | 12,750 ha | 14,773 ha | 2,023 ha | Congo |
| 2010s | 18,059 ha | 17,795 ha | 263.7 ha | Central African Republic |
| 2020s | 18,197 ha | 18,222 ha | 24.8 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Central African Republic or Congo?
- Central African Republic, at 18,259 ha against 18,186 ha in Congo as of 2024.
- What is the difference in sugar crops primary — area harvested between Central African Republic and Congo?
- 73 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 37 years are reported by both, from 1988 to 2024.
- How do Central African Republic and Congo rank globally for sugar crops primary — area harvested?
- Central African Republic ranks 104th and Congo ranks 105th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.