Canada vs Congo: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Canada
- Congo
How they compare
Canada currently reports 18,300 ha against 18,186 ha in Congo, a difference of 114 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 103rd and Congo ranks 105th of 201 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Congo in 3.
Head to head by decade
| Decade | Canada | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,831 ha | 11,362 ha | 23,469 ha | Canada |
| 1970s | 28,550 ha | 10,898 ha | 17,652 ha | Canada |
| 1980s | 24,406 ha | 14,700 ha | 9,706 ha | Canada |
| 1990s | 21,720 ha | 15,000 ha | 6,720 ha | Canada |
| 2000s | 12,470 ha | 14,773 ha | 2,303 ha | Congo |
| 2010s | 11,020 ha | 17,795 ha | 6,775 ha | Congo |
| 2020s | 15,960 ha | 18,222 ha | 2,262 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Canada or Congo?
- Canada, at 18,300 ha against 18,186 ha in Congo as of 2024.
- What is the difference in sugar crops primary — area harvested between Canada and Congo?
- 114 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Congo rank globally for sugar crops primary — area harvested?
- Canada ranks 103rd and Congo ranks 105th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.