Canada vs Central African Republic: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Canada
- Central African Republic
How they compare
Canada currently reports 18,300 ha against 18,259 ha in Central African Republic, a difference of 41 ha.
The two have swapped places 6 times across 37 shared years of data; in 1988 it was Canada ahead.
Canada ranks 77th and Central African Republic ranks 78th of 155 countries.
Across the 5 decades both report, Canada averaged higher in 2 and Central African Republic in 3.
Head to head by decade
| Decade | Canada | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21,600 ha | 4,700 ha | 16,900 ha | Canada |
| 1990s | 21,720 ha | 9,479 ha | 12,242 ha | Canada |
| 2000s | 12,470 ha | 12,750 ha | 280 ha | Central African Republic |
| 2010s | 11,020 ha | 18,059 ha | 7,039 ha | Central African Republic |
| 2020s | 15,960 ha | 18,197 ha | 2,237 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Canada or Central African Republic?
- Canada, at 18,300 ha against 18,259 ha in Central African Republic as of 2024.
- What is the difference in sugar crops primary — area harvested between Canada and Central African Republic?
- 41 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Central African Republic?
- 37 years are reported by both, from 1988 to 2024.
- How do Canada and Central African Republic rank globally for sugar crops primary — area harvested?
- Canada ranks 77th and Central African Republic ranks 78th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.