Benin vs Martinique: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Benin
- Martinique
How they compare
Martinique currently reports 3,500 ha against 2,389 ha in Benin, a difference of 1,111 ha.
That makes Martinique's figure about 1.5 times Benin's.
Across all 46 years both countries report, Martinique has been ahead every year.
Benin ranks 112th and Martinique ranks 109th of 155 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Benin | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 11,289 ha | 11,289 ha | Martinique |
| 1970s | 0 ha | 6,405 ha | 6,405 ha | Martinique |
| 1980s | 210.6 ha | 3,949 ha | 3,738 ha | Martinique |
| 1990s | 942 ha | 3,041 ha | 2,099 ha | Martinique |
| 2000s | 1,724 ha | 3,299 ha | 1,574 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Benin or Martinique?
- Martinique, at 3,500 ha against 2,389 ha in Benin as of 2006.
- What is the difference in sugar crops primary — area harvested between Benin and Martinique?
- 1,111 ha, with Martinique ahead.
- How many years of comparable data are there for Benin and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Benin and Martinique rank globally for sugar crops primary — area harvested?
- Benin ranks 112th and Martinique ranks 109th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.