Belgium vs Eswatini: Sugar Crops Primary — Area harvested

Belgium
58,330 ha
in 2024
Eswatini
60,000 ha
in 2024
Belgium rank
50th
Eswatini rank
49th

Sugar Crops Primary — Area harvested over time

  • Belgium
  • Eswatini
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Eswatini currently reports 60,000 ha against 58,330 ha in Belgium, a difference of 1,670 ha.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 50th and Eswatini ranks 49th of 155 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Eswatini in 1.

Head to head by decade

Decade Belgium Eswatini Difference Ahead
2000s 84,006 ha 48,160 ha 35,846 ha Belgium
2010s 59,213 ha 56,509 ha 2,704 ha Belgium
2020s 55,916 ha 58,570 ha 2,654 ha Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Belgium or Eswatini?
Eswatini, at 60,000 ha against 58,330 ha in Belgium as of 2024.
What is the difference in sugar crops primary — area harvested between Belgium and Eswatini?
1,670 ha, with Eswatini ahead.
How many years of comparable data are there for Belgium and Eswatini?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Eswatini rank globally for sugar crops primary — area harvested?
Belgium ranks 50th and Eswatini ranks 49th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Eswatini: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/belgium/eswatini/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.