Belarus vs Dominican Republic: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Belarus
- Dominican Republic
How they compare
Dominican Republic currently reports 110,649 ha against 106,000 ha in Belarus, a difference of 4,649 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Belarus ranks 40th and Dominican Republic ranks 38th of 201 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,275 ha | 199,696 ha | 147,421 ha | Dominican Republic |
| 2000s | 78,977 ha | 102,241 ha | 23,264 ha | Dominican Republic |
| 2010s | 98,767 ha | 107,945 ha | 9,179 ha | Dominican Republic |
| 2020s | 94,679 ha | 116,828 ha | 22,149 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Belarus or Dominican Republic?
- Dominican Republic, at 110,649 ha against 106,000 ha in Belarus as of 2024.
- What is the difference in sugar crops primary — area harvested between Belarus and Dominican Republic?
- 4,649 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Belarus and Dominican Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Dominican Republic rank globally for sugar crops primary — area harvested?
- Belarus ranks 40th and Dominican Republic ranks 38th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.