Armenia vs Chad: Sugar Crops Primary — Area harvested

Armenia
3,638 ha
in 2024
Chad
3,360 ha
in 2024
Armenia rank
108th
Chad rank
110th

Sugar Crops Primary — Area harvested over time

  • Armenia
  • Chad
01.0k2.0k3.0k4.0k196119922024

How they compare

Armenia currently reports 3,638 ha against 3,360 ha in Chad, a difference of 278 ha.

That makes Armenia's figure about 1.1 times Chad's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Chad ahead.

Armenia ranks 108th and Chad ranks 110th of 155 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Chad in 2.

Head to head by decade

Decade Armenia Chad Difference Ahead
1990s 50 ha 3,479 ha 3,429 ha Chad
2000s 733.4 ha 3,383 ha 2,650 ha Chad
2010s 3,425 ha 3,414 ha 10.8 ha Armenia
2020s 3,639 ha 3,322 ha 316.8 ha Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, Armenia or Chad?
Armenia, at 3,638 ha against 3,360 ha in Chad as of 2024.
What is the difference in sugar crops primary — area harvested between Armenia and Chad?
278 ha, with Armenia ahead.
How many years of comparable data are there for Armenia and Chad?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Chad rank globally for sugar crops primary — area harvested?
Armenia ranks 108th and Chad ranks 110th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Chad: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/armenia/chad/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.