Senegal vs Southern Africa: Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Senegal
- Southern Africa
How they compare
Senegal currently reports 20,928 million Kcal against 75.91 million Kcal in Southern Africa, a difference of 20,852 million Kcal.
That makes Senegal's figure about 275.7 times Southern Africa's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Senegal ahead.
Senegal ranks 22nd and Southern Africa ranks 20th of 83 countries.
Senegal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 523.02 million Kcal | 8.2 million Kcal | 514.82 million Kcal | Senegal |
| 2020s | 6,179 million Kcal | 40.38 million Kcal | 6,139 million Kcal | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Senegal or Southern Africa?
- Senegal, at 20,928 million Kcal against 75.91 million Kcal in Southern Africa as of 2023.
- What is the difference in sugar crops — food supply between Senegal and Southern Africa?
- 20,852 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Senegal and Southern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Southern Africa rank globally for sugar crops — food supply?
- Senegal ranks 22nd and Southern Africa ranks 20th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.