Cote d'Ivoire vs Côte d'Ivoire: Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Cote d'Ivoire
- Côte d'Ivoire
How they compare
Cote d'Ivoire currently reports 20,879 million Kcal against 20,879 million Kcal in Côte d'Ivoire, a difference of 0 million Kcal.
Across all 14 years both countries report, Côte d'Ivoire has been ahead every year.
Cote d'Ivoire ranks 31st and Côte d'Ivoire ranks 31st of 104 countries.
Head to head by decade
| Decade | Cote d'Ivoire | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,299 million Kcal | 4,299 million Kcal | 0 million Kcal | — |
| 2020s | 16,273 million Kcal | 16,273 million Kcal | 0 million Kcal | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Cote d'Ivoire or Côte d'Ivoire?
- Cote d'Ivoire, at 20,879 million Kcal against 20,879 million Kcal in Côte d'Ivoire as of 2023.
- What is the difference in sugar crops — food supply between Cote d'Ivoire and Côte d'Ivoire?
- 0 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Côte d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Côte d'Ivoire rank globally for sugar crops — food supply?
- Cote d'Ivoire ranks 31st and Côte d'Ivoire ranks 31st of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.