Central Asia vs Mauritius: Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Central Asia
- Mauritius
How they compare
Mauritius currently reports 23,732 million Kcal against 258.23 million Kcal in Central Asia, a difference of 23,474 million Kcal.
That makes Mauritius's figure about 91.9 times Central Asia's.
Across all 5 years both countries report, Mauritius has been ahead every year.
Central Asia ranks 19th and Mauritius ranks 21st of 26 groups.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2 million Kcal | 12,111 million Kcal | 12,111 million Kcal | Mauritius |
| 2020s | 340.1 million Kcal | 18,301 million Kcal | 17,961 million Kcal | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Central Asia or Mauritius?
- Mauritius, at 23,732 million Kcal against 258.23 million Kcal in Central Asia as of 2023.
- What is the difference in sugar crops — food supply between Central Asia and Mauritius?
- 23,474 million Kcal, with Mauritius ahead.
- How many years of comparable data are there for Central Asia and Mauritius?
- 5 years are reported by both, from 2019 to 2023.
- How do Central Asia and Mauritius rank globally for sugar crops — food supply?
- Central Asia ranks 19th and Mauritius ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.